Pineapple

Pineapple is considered one of the most desirable tropical fruits in the world. Its sweet and refreshing taste makes it suitable for the whole family and to include in many recipes; In addition, pineapple is a rich source of antioxidants and essential nutrients that improve health.

Our body accumulates a large amount of toxins and waste as a result of poor diet, pollution or the use of chemical products, among others. The pineapple has diuretic and detoxifying qualities that promote the elimination of all those substances that can affect health if they are not expelled properly.

Cultivation

Due to its privileged climatic conditions, Colombia is a country where horticultural production can be staggered throughout the year. It is grown in soils with an approximate pH of 5.2 to 6.3, where the temperature averages between 23 ° C and 24 ° C and the relative humidity fluctuates in the range of 65% and 75%.

We are located in an intertropical region with climatic conditions that contribute to a permanent production and a homogeneous product.

Benefits

In addition to being a diuretic and detoxifying fruit, pineapple is characterized by its contents of vitamins C, B1, B6, folic acid and minerals such as sodium, potassium, calcium, magnesium, manganese and iron. Much of the composition of pineapple is water and it also has a significant amount of fiber. This, added to the fact that it is very low in calories, makes it an ideal fruit for the diet.

Most of the benefits of pineapple are due to the presence of an enzyme called bromelain. This enzyme improves digestion and has the ability to destroy intestinal parasites.

CDA – Agricultural Development Contract

BONAE employs a set of opportunities for third party farmers which include a proforma liquidity offer in exchange of future product and/or a joint venture agreement where we allocate efforts to comercialize their finished products.

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